What is a key toxic characteristic of Yew?

A key toxic characteristic of Yew is that both the leaves and seeds are toxic. The plant contains toxic compounds called taxines, which can affect both humans and animals if ingested. This toxicity is particularly significant because the leaves, which are needle-like and often mistaken for other non-toxic conifers, can easily be consumed by grazing animals. Additionally, the seeds within the attractive red berries of the Yew also contain these harmful compounds. The danger is compounded by the fact that the berries themselves are not toxic, but the seeds inside are, making it crucial for horse owners and caregivers to be aware of the plant's presence and educate themselves on its risks. Understanding the complete toxic profile of Yew helps in preventing accidental ingestion and ensuring the safety of animals in their care.